A tangy and savory dish of marinated chicken cooked with caramelized onions, lemon, and mustard, served with rice.

Mashed plantain served with a rich and flavorful palm nut sauce. A traditional dish enjoyed with meat or fish.

A creamy peanut butter sauce cooked with vegetables, served with tender meat and rice.

Batavia lettuce, cucumber, peppers, tomato, red onion, slice of apple, corn with homemade dressing.

Shell-on jumbo shrimp grilled to perfection.

Mixed protein platter featuring a delicious combination of tender goat, juicy chicken, and flavorful beef, perfectly grilled.

Mixed seafood platter featuring succulent shrimp and tender salmon, grilled to perfection.

Fried plantain.

Lightly stir-fried rice with a mix of vegetables and flavorful seasonings. Customize with chicken, shrimp, or beef.

A vibrant mix of bell peppers, red onions, zucchini, mushrooms, and carrots, lightly sautéed.

Fresh green beans sautéed in butter with a hint of garlic for a simple yet flavorful side dish.

Creamy, buttery mashed potatoes, seasoned with garlic and parsley.

Crispy outside, soft inside perfectly fried.

Tender turkey wings seasoned with a bold blend of African spices, bell peppers, curry, and thyme.

Tender snails cooked with fresh vegetables and served with ugba for a rich, savory dish.

A flavorful oxtail broth with traditional spices, herbs, and peppers, available in mild or hot.

Grilled tuna served with garba (attiéké), topped with fresh onions, tomatoes, and peppers for a burst of authentic flavors.

Grilled beef kebab served with fresh bread.

Creamy millet mixed with sweetened yogurt and a touch of vanilla.

Ripe bananas caramelized and flambéed with a splash of rum.

Refreshing mix of seasonal fruits, served chilled.